Filipinos are notorious for their sweet tooth.  We put sugar in almost all of our dishes.  So much so our spaghetti would be a dessert in Italy.  And of course, who can forget our traditional desserts?  Bibingka, turon, halo halo, Cebu torta, tupig, puto bumbong, ginataan, buko pie…the list goes on and on.  In almost…